Search Results for “label/Call for Recipes”

1. Tuesday, July 8

   Featured Recipe: Asian Spinach Salad

   I’ve been using your summer meal suggestions and have not disappointed yet! I am so glad I did that ‘Call for Recipes’…you guys know what you’re doing.

   
   We had this Asian Spinach Salad on Sunday. It really was the perfect summer dinner.

   All I have to say is…YUM. Thank you, Kristy, for sharing the recipe!

   Asian Spinach Salad
   From A Table for 7
   Toss together:
   - 1 small bag of spinach
   - 8 oz. bowtie pasta (cook, strain, cool)
   - 2-4 Tbsp. Sesame seeds
   - 1/2 C. Sunflower seeds
   - 1 can sliced water chestnuts
   - 3 chicken breasts – season heavily with lemon pepper, grill and cut into bite size pieces
   (I didn’t have lemon pepper, so I cooked the chicken on the stove top with olive oil, soy sauce, ginger, garlic, S&P and that worked nicely as well)
   - 1 C. bean sprouts
   - (I also added green bell pepper and green onion b/c I had them and they were yummy)

   Dressing:
   - 1/2 C. Canola oil
   - 1/2 C. sugar
   - 1 tsp salt
   - 1 tsp sesame oil
   - 3 Tbsp soy sauce
   - 2 Tbsp Seasoned Rice vinegar (unseasoned works too)
   - 1/2 tsp sesame SEED oil
   - 1 tsp grated fresh garlic
   - store in fridge. Return to room temp before combined.

   Posted by Jane Maynard at 8:55 am   9 Comments
   Categories: main dishes

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