Search Results for “label/Call for Recipes”

1. Tuesday, July 8, 2008

   Featured Recipe: Asian Spinach Salad

   I’ve been using your summer meal suggestions and have not disappointed yet! I am so glad I did that ‘Call for Recipes’…you guys know what you’re doing. 🙂

   
   We had this Asian Spinach Salad on Sunday. It really was the perfect summer dinner.

   All I have to say is…YUM. Thank you, Kristy, for sharing the recipe!
   

   Featured Recipe: Asian Spinach Salad

    

   

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   This asian spinach salad is perfect for summer!

   Author: Jane Maynard

   Recipe type: Side Dish, Salad

   Cuisine: American

   Ingredients

   • 1 small bag of spinach
   • 8 oz. bowtie pasta (cook, strain, cool)
   • 2-4 Tbsp. Sesame seeds
   • ½ C. Sunflower seeds
   • 1 can sliced water chestnuts
   • 3 chicken breasts – season heavily with lemon pepper, grill and cut into bite size pieces
   • (I didn’t have lemon pepper, so I cooked the chicken on the stove top with olive oil, soy sauce, ginger, garlic, S&P and that worked nicely as well)
   • 1 C. bean sprouts
   • (I also added green bell pepper and green onion b/c I had them and they were yummy)
   • Dressing:
   • ½ C. Canola oil
   • ½ C. sugar
   • 1 tsp salt
   • 1 tsp sesame oil
   • 3 Tbsp soy sauce
   • 2 Tbsp Seasoned Rice vinegar (unseasoned works too)
   • ½ tsp sesame SEED oil
   • 1 tsp grated fresh garlic

   Instructions

   1. Toss together salad ingredients. Then mix all dressing ingredients and store in fridge. Return to room temp before combined.

   3.2.2265

   
    

   Posted by Jane Maynard at 8:55 am   20 Comments
   Categories: main dishes, Recipes Tags: salad, side dish, spinach |

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